Mango, Raspberry & Chia Breakfast Cups
- Mango, Pureed
- Muesli, Toasted
- Coconut Flakes, Toasted
- Honey Salted Macadamias, Roughly Chopped
- Plain Yoghurt
- Raspberry & Chambord Sauce
- 2 Tbsp. Chia Seeds, Soaked in Coconut Milk & Cinnamon
I love these breakfast cups, its a great way to get creative and to use whatever you like and make delicious layers of goodness for brekky! Add in your different layers of flavour into the cup and enjoy right away or they are also a great make ahead of time breakfast. Nom Nom Nom...........
This sauce is so incredibly delicious! It was given to me by my sister who was staying in Tassie for a while and this is one of the goodies she brought for me on a visit to Bruny Island. I now use it in everything from breakfast cups, pancakes, cakes, muffins, crumbles, deserts and more!!