Hi.

Welcome to my blog. I document my adventures in the kitchen, and all things food related. Hope you have a nice stay!

Beetroot, Feta & Rocket Salad

Beetroot, Feta & Rocket Salad

Ingredients

  • SERVES 4
  • 4 Purple Beetroots, Cut in 1/4
  • 2 Golden Beetroots, Finely Sliced Whole
  • 1/2 Cup Feta Cheese, Crumbled
  • 2 Cups Rocket
  • 1/4 Cup White Vinegar
  • Olive Oil
  • Salt & Pepper
  • Balsamic Vinegar

Cooking Method

  1. In a bowl add your white vinegar, half a cup of cold water and your thinly sliced golden beets and put into the fridge to pickle. Leave these in the fridge either overnight or for at least a few hours.
  2. Preheat your oven to 180. In a baking dish add your purple beets, olive oil, salt and pepper and put into the oven for approximately 30 minutes.
  3. Remove the beetroot from the oven and let it cool (you can serve this salad hot but I prefer it cold). Once they have cooled, cut them up into smaller bite sized pieces.
  4. Assemble all of your ingredients onto a plate and lightly dress with olive oil, a dash of balsamic vinegar and some pepper.
Roasted Pumpkin with Rosemary, Sea Salt & Sunflower Seeds

Roasted Pumpkin with Rosemary, Sea Salt & Sunflower Seeds

Gluten Free Toast

Gluten Free Toast