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Welcome to my blog. I document my adventures in the kitchen, and all things food related. Hope you have a nice stay!

Easy Oven Baked Big Breakfast

Easy Oven Baked Big Breakfast

Ingredients

SERVES 3

  • 3 Large Mushrooms, Halved
  • 3 Eggs
  • 6 Rashers Bacon
  • 3 Large Tomatoes, Halved
  • 2 Avocados, Sliced
  • 2 Cups Watercress
  • 2 Cloves Garlic, Finely Chopped
  • Balsamic Glaze
  • Pesto
  • Olive Oil
  • Salt & Pepper

Cooking Method

  1. Preheat your oven to 200 degrees fan forced. 
  2. In a deep oven dish, add some oil and and place your mushrooms and tomatoes in. Season with salt and pepper and sprinkle the garlic on top then place the bacon rashers on top so they can crisp up nicely in the oven
  3. Bake for approx 20 minutes or until the mushrooms are cooked through and the bacon is done the way you like it
  4. While your waiting for the oven, fry your eggs and make some toast if your having it and arrange the watercress and avocado on the plates.
  5. Serve up and drizzle with pesto and balsamic glaze...... Yum!

This is a great way to have a big breakfast without the mess of lots of pans and washing up!

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