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Winter Roast Chicken Soup

Winter Roast Chicken Soup

Ingredients

  • 1 Whole Chicken, Roasted
  • 2 Carrots, Roughly Chopped
  • 2 Celery Stalks, Roughly Chopped
  • 1 Brown Onion, Diced
  • 2 Cloves Garlic, Finely Chopped
  • 2 Sprigs Rosemary
  • 2 Sprigs Thyme
  • 1 Tbsp. Dried Oregano
  • 2 Litres Water
  • Oil
  • Salt & Pepper

Cooking Method

  1. Once you have roasted your chicken, strip all the meat off the bones and set aside.
  2. In a big saucepan, add some oil, onion, celery, carrots and garlic and fry off until golden and fragrant.
  3. Add in your herbs, chicken bones and water and let simmer for 2 hours until all the flavour from the chicken has made a nice tasty stock (you can do this in a pressure cooker to save time if you have one).
  4. Remove the bones and add in your chicken meat and continue to cook for another half an hour, adding salt and pepper to taste.
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