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Baked Organic Lamb Sausages with Chorizo, Kale, Lentils, Cherry Tomato & Radish

Baked Organic Lamb Sausages with Chorizo, Kale, Lentils, Cherry Tomato & Radish

Ingredients

  • Organic Lamb Sausages
  • 1 Cup Red Split Lentils
  • 1 Brown Onion
  • 1 Bunch Kale
  • 3 Radishes
  • 2 Garlic Cloves
  • 1 Punnet Cherry Tomatoes
  • 1 Chorizo
  • 1 1/2 Cups Water
  • Caramelised Balsamic Vinegar (optional)

Cooking Method

  1. Start by cutting your cherry tomatoes in half and putting them on a baking tray with salt, pepper, olive oil and thyme.
  2. Put in oven on 140 degrees fan forced and cook for 1 hour. In the last half hour of cooking time add the sausages into the baking dish- leave them whole.
  3. Dice up your onion and garlic and add to frying pan with olive oil, salt and pepper and cook until just translucent and then add your lentils.
  4. Stir the lentils through and start adding water a little bit at a time and let the lentils soak it up as they cook and continue to add more, cook the lentils for approximately 20 minutes on a low heat- taste lentils as you go to see how the texture is going and you will know when they are cooked.
  5. Roughly chop up your kale and finely slice radishes and add to the lentil mix in the last few minutes of cooking, saving 1 sliced radish for garnish.
  6. Remove your tomatoes and sausages from the oven and chop the sausages up and mix through the lentils.
  7. Dish up into bowels and then place the cherry tomatoes and finely sliced radish on top. Drizzle plate with caramelised balsamic vinegar (optional).

.........................Nom Nom

 

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