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Roasted Capsicum & Tomato Soup

Roasted Capsicum & Tomato Soup

Ingredients

  • SERVES 4
  • 4 Red Capsicum, Halved
  • 6 Large Tomatoes, Halved
  • 1 Brown Onion, Diced
  • 3 Garlic Cloves, Finely Chopped
  • 2 Tsp. Thyme
  • 2 Tsp. Oregano
  • 1/2 Cup Thickened Cream
  • 3 Cups Water
  • Salt & Pepper
  • 1/2 Cup Grated Cheese

Cooking Method

  1. Preheat your oven to 180 degrees. Put your tomatoes and capsicums into a baking dish, add olive oil, salt and pepper. Bake for 30 minutes
  2. While they are cooking in the oven, add some oil, onion and garlic to a frying pan and saute for 5-10 minutes until fragrant and onion is translucent.
  3. Add the capsicum, tomato and onion mix to a food processor/ blender and blend until smooth.
  4. Add the mixture to a saucepan on medium heat and add the water and herbs and simmer for 30 minutes.
  5. Add in your cream and salt and pepper to taste.
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