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Welcome to my blog. I document my adventures in the kitchen, and all things food related. Hope you have a nice stay!

Chilli & Lemongrass Blue Swimmers @ Brendon's Backyard

Chilli & Lemongrass Blue Swimmers @ Brendon's Backyard

Ingredients

  • 6 Blue Swimmer Crab, Cleaned and Chopped
  • 1 Knob Ginger, Finely Chopped
  • 2 Clove Garlic, Finely Chopped
  • 2 Lemongrass Stalks (white part), Finely Chopped
  • 1/2 Red Chili, Finely Chopped
  • 1/2 Green Chili, Finely Chopped
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Sesame Oil
  • 1 CRAB PER PERSON

Cooking Method

  1. To prep the crab once its caught, put it in the freezer so you can do it humanely. You then pull the lid off the crab (shell on top of the head) and clean the guts out. Cut the crab into segments down each nipper so you should get 8 segments out of each crab.
  2. In a wok, heat up some oil on a very high heat and add in the crab, tossing frequently for five minutes
  3. Add in all of the aromatics and continue to toss through and continue cooking for another 7 minutes or until the crab shell has turned orange (cook for approx 12 minutes in total)
  4. Serve up with fresh herbs and white wine for a delicious flavour combination!

 

Pan Fried Scallops with Bacon Crumb & Pea Puree

Pan Fried Scallops with Bacon Crumb & Pea Puree

Smoked Pork Ribs, Beef Ribs & Pork Belly @ Brendon's Backyard

Smoked Pork Ribs, Beef Ribs & Pork Belly @ Brendon's Backyard