Stuffed Roasted Eggplants
Ingredients
- SERVES 4
- 2 Eggplants,
- 500g Beef Mince
- 2 Cloves Garlic, Finely Chopped
- 1 Red Capsicum, Finely Chopped
- 1 Brown Onion, Finely Chopped
- 1 Tsp. Cumin Seeds
- 1 Cup Cheese, Grated
Cooking Method
- Preheat the oven to 180 degrees and add in your eggplants. Cook for 30-45 minutes depending on size. Remove from the oven, cut in half lengthways and scoop out the flesh
- In a frying pan, add some oil and add in your mince, onion and garlic and begin browning off on a high heat. Continue cooking, adding your cumin seeds, capsicum and eggplant flesh until the meat has fully cooked through and has browned nicely. Add salt and pepper to taste.
- Line a baking tray with baking paper and fill the halved eggplants with the mixture until nice and plump. Sprinkle cheese over the top
- Bake for 20-30 minutes until the cheese is golden and the eggplants have reheated nicely. Serve with greens
You can fill these delicious roast eggplants with anything you like and pick and choose your favourite fillings to enjoy many varieties of the dish.
